Tuesday, 24 December 2013

Advents 24th Door - Chocolate Bark

Today we make the final preparations for tomorrows big day. With a few simple ingredients we're making this yummy chocolate bark. Bejewelled shards of deliciousness with different flavours for all.
We'll be filling cookie tins and gift boxes with these yummy edibles as well as coming up with our own version for own stash with dried fruit and pistachios. They're endlessly adaptable and so fun to make especially when needing to keep the kids occupied with the immense excitement of the day. 
Pop along to Rue Rococo  for the how to as well as three recipes to inspire the first bites.

Happy Making

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